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Diploglottis campbellii Small-leaved Tamarind

A rare native Australian tree, grows to around 10 meters. Small cluster of greenish white flowers with an edible red fleshy fruit. An attractive shade and shelter tree

Uses

Can be made into jams, jellies, rellishes and sauces

Position & Soil

Full sun to part shade, enjoys soil rich in organic matter, can be kept pruned to suit life in a pot

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